National Eat Your Beans Day stirs strong feelings and great recipes. Discover why beans are loved, debated and perfect for any plate.

Ingredients: Oil for frying 1 medium yellow onion, chopped 1 jalapeño, seeded and chopped 3 garlic cloves, crushed 750g (1½ pounds) boneless, skinless chicken breasts Salt & Pepper to taste 1 ...

You can use black beans, white beans or pinto beans. You can also substitute lentils or add beans for the lentil soup. White beans with roasted broccolini, lemon and red onions ...

This soup was loosely inspired by Portuguese feijoada. That’s a rustic stew of beans, cabbage, sausage and multiple cuts of pork. Tomato paste is browned early in the cooking process ...

If you're deciding between pinto beans and black beans, look at their protein, fiber and antioxidant content, dietitians say. One type of bean has a slight edge.

Canned beans, either pinto or pink beans, streamline prep. Bittersweet collard greens simmer low and slow for about half an hour, becoming meltingly tender.

Paprika-pinto bean soup with collard greens. Meat is the star of most stews, with vegetables and aromatics sometimes feeling like an afterthought.

Beans are a pantry superhero, versatile, nutritious, and downright delicious! Craving smoky, spicy, or hearty flavors? T ...

Canned beans, either pinto or pink beans, streamline prep. Bittersweet collard greens simmer low and slow for about half an hour, becoming meltingly tender.