A big pot of soup is the ultimate comfort food! It’s packed with tender pinto beans, loads of vegetables, pieces of briny ham and fresh and dried herbs in an uber-flavorful ham hock broth. This ...

ranch style beans canned, these are a seasoned pinto style bean. black beans drained, canned Velveeta cheese cubed You can also use a store brand, this makes the soup creamy.

Paprika-pinto bean soup with collard greens . Start to ... quartered lengthwise and cut into ½-inch pieces ¼ cup tomato paste 2 tablespoons sweet paprika Two 15½-ounce cans pinto beans OR pink ...

Meat is the star of most stews, with vegetables and aromatics sometimes feeling like an afterthought. But meat can make an excellent accent ingredient in a pot of silky greens and creamy beans. In ...

Paprika-Pinto Bean Soup with Collard Greens Start to finish: 50 minutes. This image released by Milk Street shows a recipe for paprika-pinto bean soup with collard greens.

This soup was loosely inspired by Portuguese feijoada. That's a rustic stew of beans, cabbage, sausage and multiple cuts of pork. Tomato paste is browned early in the cooking process ...

Paprika-Pinto Bean Soup With Collard Greens. ... (15 1/2-ounce) cans pinto beans OR pink beans, rinsed and drained. 1 bunch collard greens OR lacinato kale, stemmed, leaves chopped.

Serve drizzled with additional oil. Paprika-Pinto Bean Soup with Collard Greens Start to finish: 50 minutes Servings: 6 to 8 2 tablespoons extra-virgin olive oil, plus more to serve 2 medium ...

Add the paprika, beans, collard greens and 8 cups water. Bring to a boil over medium-high, then cover, reduce to low and simmer, stirring occasionally, until the greens are very tender, about 30 ...

Add the paprika, beans, collard greens and 8 cups water. Bring to a boil over medium-high, then cover, reduce to low and simmer, stirring occasionally, until the greens are very tender, about 30 ...

Paprika-Pinto Bean Soup with Collard Greens Start to finish: 50 minutes. Servings: 6 to 8. Ingredients: 2 tablespoons extra-virgin olive oil, plus more to serve. 2 medium yellow onions, finely chopped ...