Beans: Navy beans are the best choice for baked beans because they have a mild flavor and tender, creamy texture, but great ...

Black beans and pinto beans might seem interchangeable, but they have their own qualities that make them best suited for ...

Instructions. In a medium saucepan, combine the apple cider vinegar, vegetable oil, and sugar. Bring to a simmer over medium heat and cook until the sugar is dissolved, about 1-2 minutes.

Add the paprika, beans, collard greens and 8 cups water. Bring to a boil over medium-high, then cover, reduce to low and simmer, stirring occasionally, until the greens are very tender, about 30 ...

2 tablespoons sweet paprika. Two 15½-ounce cans pinto beans OR pink beans, rinsed and drained. 1 bunch collard greens OR lacinato kale, stemmed, leaves chopped. Directions: ...

Incorporate beans into soup, such as a sweet potato and black bean chili. Bonus: ... Use pinto beans in a chili dish alongside chorizo, tomatoes, veggies, and spices. The Takeaway.

In many ways, beans are the ultimate power plants. These little superfoods are packed with essential vitamins and minerals, protein, complex carbohydrates, fiber, resistant starch, and ...