At 5 p.m., most people aren’t hunting for culinary inspiration. They’re trying to get something on the table fast, keep ...

From Frank's RedHot to Hellmann's, AI already changed what we taste, but greater success in test kitchens will be harder for ...

If there’s one thing that folks of all political stripes can agree on, it’s that the U.S. food supply — and therefore too many Americans’ diets — contain unhealthy amounts of ultraprocessed food.

Christian Hernandez, chef owner of Barbacana, uses his experience in Michelin-starred kitchens to redefine how ingredients ...

Wix may be the biggest name in website building, but is it right for you? Our Wix review helps you get all the information you need to make an informed decision. We’ve extensively tried and tested 80+ ...

Let's be real. You've probably followed a recipe to the letter but somehow the dish still tasted flat.The vegetables were ...

You don't have to count calories to lose weight and eat well, says a doctor who specializes in helping high performers like ...

As a computer science student at the University of St. Thomas in St. Paul, Zin Khant likens the advent of artificial intelligence to the discovery of electricity — a modern Rosetta Stone that will ...

As victims of Jeffrey Epstein's crimes continued seeking justice, users flooded social media with conspiracy theories about food, including jerky.

Want to build a website with minimal cost and effort? The best website builders we've tested include useful tools for quickly creating attractive, well-designed pages for blogs, online businesses, and ...

Passkeys provide stronger security than traditional passwords and could eventually replace them entirely as adoption grows. We explain everything you need to know and show you how to get started. I ...

Editor's note: All opinions, columns and letters reflect the views of the individual writer and not necessarily those of the IDS or its staffers. Amid this confusion, the USDA — with RFK Jr. at its ...