1. In a large bowl, add the dried beans and cover with water, then drain. 2. In a large Dutch oven or Magnalite pot over ...

If you're on hosting duty, heed this expert intel to avoid an unevenly cooked bird with soggy skin (the ultimate party fowl).

The subject of fish is deeply personal for the Minnesota chef, television host and author, who joins forces with Barton Seaver and Fed by Blue conservation group.

Mary Berry shared her recipe for a cottage pie with a "comforting twist" on the first episode of her new BBC Two series Mary ...

Samin Nosrat is the author of the 2017 cookery manual Salt, Fat, Acid, Heat and a new cookbook Good Things. She lives in ...

3. Carefully pull the pan of hot oil out of the oven. Using tongs, transfer the potatoes one by one to the hot oil (it may ...

Kenji calls for adding 1/2 teaspoon baking soda in two quarts of water (enough to cook about three pounds of cubed potatoes).

They’re fancy names for comfort food that uses common slow-cooking processes producing scrumptious tidbits surrounded with ...

There is NOTHING better than coming home from a long, cold day to a home-cooked meal, and the slow cooker makes it easy ...

Each garlic-filled potato is set on a piece of tinfoil, seasoned with salt, pepper, and a touch of olive oil, then wrapped in foil. Stewart recommends baking the potatoes at 475°F for about an hour ...

Research shows that humans have been cooking with fire since somewhere between 780,000 and 2 million years ago, so you could say it’s, ahem, baked into our DNA. Unfortunately for our early ancestors, ...

Mary Claire Lagroue is an editor at Food & Wine, where she specializes in kitchen and outdoor cooking gear reviews. Since joining the team in 2022, she has tested dozens of products, from soft coolers ...