Drain the beans and rinse them with cold water. In a large pot, cover them with water and bring them to a boil. Lower the ...

The Beauty of a Two-Ingredient Recipe When it comes to comfort food, simplicity is often the key to a great meal. A two ...

CNN’s Bill Weir gets an up close look at an all-electric race car that could help NASCAR fulfill their stated goal of being ...

Black beans and rice is the best cheap and easy meal to make when you don't feel like cooking. You only need the two pantry ...

So if you’re just now joining the bean craze, how do you know which beans to use, and when? A long-time bean lover, I’ve developed numerous bean-forward recipes over the last several years.

1. Cut plantains at a 45-degree angle (on the bias or slanted). 2. Fry in enough oil to cover about half of the plantain slices. 3. Optional: If you make the plantains in advance, place the fried ...

Heirloom beans, with all their seductive speckles and vibrant colors will love-bomb you at first sight. And now, you have more ideas for how to cook them thanks to The Bean Book: 100 Recipes for ...

It’s a welcome tune to a frazzled cook’s ears. Purists might argue that cooked-from-scratch beans are better, insisting that canned beans are saltier and more expensive. True, but dried beans ...

Growing multiple plants together is a great way to maximize the number of roots in the soil and the biology that makes up the ...