"Matthew Evans has had a fascinating life, originally the restaurant critic for the Sydney Morning Herald, he became a chef, ...

Chinese researchers have recently challenged the long-held belief that "all life depends on sunlight." In a study published ...

At the upcoming U.N. Food Systems Summit Stocktake, it's time to ask: Are the actions we’re taking actually making enough ...

Learn about the technology that may help astronauts survive on the moon by extracting water from lunar soil and producing ...

At some point during the evolution of life on Earth, inorganic matter became organic, nonliving matter became living. How ...

Scientists have converted food waste into biodegradable plastic using bacteria, offering a dual fix for global food and ...

Researchers have developed a breakthrough semiconductor alloy that paves the way for advanced quantum, photonic, and ...

Related: The Milkshakes at this Old-School Delaware Diner are so Good, They Have a Loyal Following The burgers deserve their own paragraph – these aren’t those fancy gourmet creations with obscure ...

Rationing, coupons and making do became part of everyday life with things like tripe, makeshift butter and fidget pie on the menu. Cookbooks from this period are all about making food go further and ...

We measure the extremely long distances between things in space by light years. A light year is the distance that light travels in one Earth year. Light travels at about 300,000 kilometres per second.

The Universe’s most abundant ice isn’t formless—it’s secretly laced with crystals. And that might change how we think about ...

Ice in space, long believed to be completely disordered like frozen water without structure, is turning out to be more complex. New research from (UCL) and the University of Cambridge has shown that ...