For rich, creamy refried beans that taste like gourmet, blend canned pinto beans in a food processor first. This quick trick results in an amazingly smooth texture. Plus, it makes homemade refried ...

Sometimes at home I'll cook canned pinto beans with butternut squash, poblano peppers and cumin for a spicy chili." Adding pinto beans to chili is a great way to bulk up the dish, or you can use ...

Pinto beans are one of my favorites and I keep ... Although other beans (such as red beans) can be used for this dish, pintos are the traditional choice for the silky almost butter-like texture ...

Pinto beans need soaking for several hours before ... fresh water without any salt (which toughens the skins). When bought canned, the beans are already cooked and only need draining and rinsing ...

The beans were (and still are) my favorite part of the whole experience. Bean and cheese was always my favorite breakfast taco. I will order refried beans just about any chance I get, and I make them ...

Most commonly transformed into refried beans, pinto beans are less familiar to most ... They work great in soups, where they can serve as part of the thickener, and they also make a great addition ...