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Dollop a tablespoon of red bean paste on the center of each cake and sprinkle with chopped walnuts. Step 7: Bake the cakes for 15-20 minutes, rotating the pans halfway through, until a toothpick ...

Spray the inside of the cans with canola oil or cooking spray. Mix all ingredients together thoroughly. Divide mixture into cans. They should be about half filled. Cover cans with foil wrap. Place ...

Place beans in a colander, and rinse under running water; drain and set aside. Microwave chocolate and light butter in a small bowl for 60 to 90 seconds, stirring every 30 seconds until smooth.