Heat oil and saute whole spices, onions, curry leaves, green chillies, and salt. Pour water and let the ingredients simmer ...

India and the United Kingdom have signed a trade deal that includes new terms for whisky and other alcoholic drinks. The ...

The mid-morning hunger that you get post breakfast and before lunch, is real! One often reaches out for chips or biscuits to ...

Making gluten-free rotis can be tricky. They often break, feel dry, or turn hard. But with the right method and ingredients, ...

Restoring ecosystems takes more than planting trees. With thousands of native species and just as many challenges, this ...

SOCIAL launches bold new plates across its all-day menu to celebrate 11 years. It is expanding its menu with inventive ...

Many people enjoy a drink now and then, especially during weekends or special occasions. Instead of having the usual cocktail ...

Adrak wali chai is not just a beverage but an emotion, especially for tea connoisseurs. It is a soothing drink that pairs ...

A few curry leaves salt to taste 2 tsp of rice flour 2 green chillies 1 cup of urad dal 1 tbsp coriander leaves ¼ cup of ...

Spread Nutella generously on a chapati, fold it in half or roll it tightly, and toast it on a pan with a little ghee until crisp on the outside and melted inside. Slice and serve warm for an instant ...

Rinse the poha in a colander and let the excess water drain. Heat oil in a pan and add mustard seeds. Fry peanuts in the same pan. Add sesame seeds, green chillies, hing, and turmeric. Add the potato ...

Coriander leaves grow in a well-drained soil. Make sure to use quality pot mix with organic compost for a healthy harvest. Plant the seeds at least an inch into the soil, and 6 inches apart, so that ...