Grease an aluminium foil and set it on a tray. Mix khoya, at room temperature, with sugar, cardamom powder, and rose water.

During monsoon, you crave fried food and hot dishes, but cooking such a snack should not be a hassle. Slurrp connected with ...

Heat a pan and dry roast peanuts, green chillies, and garlic. Grind the ingredients along with cumin seeds into a smooth ...

Heat oil and saute whole spices, onions, curry leaves, green chillies, and salt. Pour water and let the ingredients simmer ...

India and the United Kingdom have signed a trade deal that includes new terms for whisky and other alcoholic drinks. The ...

Also called “Çılbır,” this classic Turkish breakfast dish combines garlicky yoghurt, soft poached eggs, and chilli butter. It’s warming, rich, and surprisingly easy to make at home. In a small pan, ...

Restoring ecosystems takes more than planting trees. With thousands of native species and just as many challenges, this ...

Rinse the poha in a colander and let the excess water drain. Heat oil in a pan and add mustard seeds. Fry peanuts in the same pan. Add sesame seeds, green chillies, hing, and turmeric. Add the potato ...

Making gluten-free rotis can be tricky. They often break, feel dry, or turn hard. But with the right method and ingredients, ...

Adrak wali chai is not just a beverage but an emotion, especially for tea connoisseurs. It is a soothing drink that pairs ...

A few curry leaves salt to taste 2 tsp of rice flour 2 green chillies 1 cup of urad dal 1 tbsp coriander leaves ¼ cup of ...

Spread Nutella generously on a chapati, fold it in half or roll it tightly, and toast it on a pan with a little ghee until crisp on the outside and melted inside. Slice and serve warm for an instant ...