A charcuterie board often looks fancy and expensive, but it can be made in a way that suits your budget. You do not need ...

Who would have thought that dishes like aloo tikki, raj kachori, rajma, and Aslam butter chicken would make the judges of MasterChef Australia 2025 go bananas? Depinder Chhibber and her desi Indian ...

If you enjoy experimenting in the kitchen, a weekend is the best time to try something new. These fusion cocktail and snack ...

The history of Bengali widow cuisine has different aspects. There has been pain, resistance, deprivation and from the suppressed lives of the widows, creativity bloomed. For centuries, widows in ...

Ozzy Osbourne, stage legend and godfather of heavy metal has passed at age 76, leaving behind an influential legacy that ...

From the classic fruity cocktails to experimenting with matcha and yuzu, the versatile spirit, tequila, is the perfect base ...

What happens when the soft, steamy South Indian breakfast classic idli gets an Indo-Chinese makeover? Chilli idli enters the ...

Multigrain dosas have the goodness of diverse grains, making them a healthy and delicious alternative to regular dosas. They ...

Bhajiyas are very satisfying in the rainy season, but there are many tasty options besides them. If you are looking for ...

People have been fermenting food since before the written word. Thanks to archaeological discoveries, we know that 13,000 ...

South Indian sambar is a popular stew, and is prepared across India. It is perfect to go with steamed idli, uttapam, dosa, rice, and vadas. Rasam, when served with rice, is a deadly combination that ...

Slice the onions and mix them with maida, rice flour, semolina, ginger, chillies, and salt. While you heat the oil, let the mixture sit so that the onions can release water. Knead the ingredients into ...