With the recent color bans in formulations, Innophos is following suit to reassure consumers’ concerns with the launch of ...

With over a century of expertise and a forward-thinking team of culinologists, flavor chemists, and food scientists, Wixon ...

LOS ANGELES — My/Mochi is expanding its portfolio with mochi ice cream sandwiches. The sandwiches, a mochi ice cream ball between two soft cookies, are offered in strawberry with sugar cookie and ...

The Contract Packaging Association (CPA) and The Foundation for Supply Chain Solutions (F4SS) have merged in a move to provide a stronger resource for contract manufacturers and brand owners in the ...

GEA has opened its second global Center of Excellence to scale the production of alternative meat proteins and sustainable food solutions in Janesville, Wis. The $20 million New Food Application and ...

Both Tahiri and Hahn applauded MAHA’s objective to address obesity and chronic disease but lamented the new Department of Health and Human Services’ approach of focusing on ultra-processed foods and ...

Under the agreement, unveiled July 10, Ferrero would purchase the assets of WK Kellogg’s product portfolio in the United States, Canada and the Caribbean. Since Ferrero is family-owned, publicly held ...

Tim Hortons has expanded its beverage offerings with two drinks. The strawberry watermelon kiwi refresher and the tropical ...

PURCHASE, NY. — PepsiCo, Inc. continues to struggle in North America as consumers seek value and trade down. To offset the ...

WASHINGTON — The US Food and Drug Administration aims to revoke 52 standards of identity (SOI) across a swath of food ...

David, a startup producing protein bars, is expanding its line beyond the bar aisle and into the frozen aisle with a ...

PepsiCo, Inc. has partnered with Minneapolis-based Cargill to advance regenerative agriculture practices across 240,000 acres ...