Jungbunzlauer, a leading producer of sustainable ingredients, has introduced its latest innovation – TayaGel LA, a low-acyl gellan gum – at this year’s IFT FIRST 2025 conference in Chicago.

Diageo has today confirmed that its CEO, Debra Crew, has stepped down with immediate effect.

US-based hummus brand Little Sesame has successfully closed an $8.5m Series A funding round, led by InvestEco Capital.

2nd Nature, which specialises in clean ingredient solutions, has introduced AgWaste Portal, an AI platform designed to optimise the upcycling of food processing leftovers into functional ingredients.

Hunt And Brew has launched Extra Protein Milk, a new product that claims to offer the highest protein content of any dairy milk available in Australia. The product is now available in Coles stores ...

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Greatview, a global supplier of aseptic carton packaging solutions, has inaugurated its new manufacturing facility in Perugia, Italy, through its major shareholder, NewJF.

The Compleat Food Group has acquired Freshpak, a private-label producer specialising in added-value egg products, chilled food-to-go snacks and deli fillers.

According to reports from major media outlets, including Bloomberg and Financial Times, Kraft Heinz Company is actively considering a significant restructuring that would involve spinning off a ...

Givaudan] has announced an innovative approach to tea development through its 'Tea Time' programme, which integrates insights from European social media influencers.

UK plant-based nutrition brand Bol has added a new blueberry flavour to its Power Shake range, a line of nutritionally complete, high-protein meal shakes.

Müller Yogurt & Desserts has unveiled a new limited-edition flavour of Müller Rice, developed in collaboration with England ...