US-based hummus brand Little Sesame has successfully closed an $8.5m Series A funding round, led by InvestEco Capital.

Jungbunzlauer, a leading producer of sustainable ingredients, has introduced its latest innovation – TayaGel LA, a low-acyl gellan gum – at this year’s IFT FIRST 2025 conference in Chicago.

FoodBev's Siân Yates explores how cutting-edge vision inspection technologies are reshaping the industry, one perfectly examined product at a time.

According to reports from major media outlets, including Bloomberg and Financial Times, Kraft Heinz Company is actively ...

Pernod Ricard UK is expanding its portfolio with the launch of Beefeater 0.0%, marking the iconic gin brand's first foray ...

Müller Yogurt & Desserts has unveiled a new limited-edition flavour of Müller Rice, developed in collaboration with England ...

Snack giant Pladis, owner of the McVitie’s and Jacob’s brands, has today (14 July 2025) announced a £68 million investment ...

Hunt And Brew has launched Extra Protein Milk, a new product that claims to offer the highest protein content of any dairy milk available in Australia. The product is now available in Coles stores ...

2nd Nature, which specialises in clean ingredient solutions, has introduced AgWaste Portal, an AI platform designed to optimise the upcycling of food processing leftovers into functional ingredients.

Diageo has today confirmed that its CEO, Debra Crew, has stepped down with immediate effect.

Insignia International has promoted its chief sales officer, Jason Parasco, to CEO as the company seeks to capitalise on the growing popularity of Hispanic cuisine in the US market.

Atlantic Štark produces an impressive range of chocolates, biscuits and cookies in Belgrade, Serbia, supported by cutting-edge automation technology from Schubert.