Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you ...

These trompe l’oeil wax creations look so delicious you might not even want to light them, from hyperrealistic fried chicken ...

Jazz up your tablescape with colorful Le Creuset mills, tinned fish-shaped shakers, and more grinders and pinch pots to ...

To find the best tomato soup, we tested four popular recipes that use different techniques, including the Instant Pot and ...

From a modernist take on Afro Caribbean coconut rice stew to a legendary push cart dim sum palace and unique aji chombo ...

Whether you pan-fry, roast, or bake with it, the condiment everyone loves to hate might just be your next cooking staple ...

We asked couples across the country about budgets, date nights in, and what makes a restaurant really "worth it" ...

I don’t care if the 90s called and want their steamer back — they can’t have it because I’m using it to make dumplings ...

The late Geoffrey Bawa, Sri Lanka’s most celebrated architect, spent about 50 years at his country estate, Lunuganga, on the ...

Restaurants across India, Nepal, and Bhutan are serving momo tasting menus, yak carpaccio, butter tea ice cream, and ...

Queer people have long known that food, community, and love are the true cornerstones of pleasure Eating together is a way of ...

A sexy restaurant is one of those things that you can’t really put your finger on, but you know it when you see it. There’s a ...