For more than a century, Le Cordon Bleu has enabled aspiring culinary professionals to turn their ambitions into reality. Although many Le Cordon Bleu students already have some culinary experience, a ...

Le Cordon Bleu Paris propose une formation de 15 à 18 mois permettant aux étudiants d’être préparés au mieux à la réalité du monde professionnel. C’est pourquoi dans le cadre de leur formation, les ...

Book an appointment with a member of our team! They will give you detailed information of our program, instructors, facilities and admission process.

Le Cordon Bleu Adelaide is bringing a taste of France to the heart of the city next Friday, 11th July, in celebration of Bastille Day.

Le Cordon Bleu Dusit, Bangkok, the premier cooking school offering world-class cooking classes, French cuisine, Thai cuisine, pastry, and bakery programmes.

Le Cordon Bleu Culinary School offers a wide range of cookery courses for international students in London. Find information about our courses and practical information related to all the students who ...

Le Cordon Bleu and ckbk are proud to announce more reference books are being included on the ckbk platform, with Le Cordon Bleu’s Cuisine Foundations and Patisserie & Baking Foundations now available ...

Paul is CEO of the SDG2 Advocacy Hub and Coordinator for the Chefs' Manifesto, and Jon Lawson is the Chef at Popolo restaurant in Shoreditch.

Le Cordon Bleu Adelaide culinary student Matilda Birkholz has claimed the coveted title of regional winner at the South ...

Le Cordon Bleu student Vaibhavi Godiyal has been selected as one of 19 StudyAdelaide student ambassadors for 2026.

Por mais de um século, Le Cordon Bleu permitiu que aspirantes a profissionais culinários transformassem suas ambições em realidade. Embora muitos estudantes Le Cordon Bleu já tenham alguma experiência ...

This programme is aimed at experienced pastry and boulangerie chefs who want to perfect their skills by exploring artisanal fermentations from a technical, creative and thoroughly modern angle. Our ...