Nine new venues join the MICHELIN Guide Hong Kong as recommended venues to visit in the city, including Snack Baby, Jee, and ...

Foodie reviews Minato, a Japanese restaurant in Wan Chai specialising in teppanyaki made with premium ingredients from Japan ...

HK diners can book for dinner on Mar. 11 and lunch and dinner on Mar. 12 to experience the food and wine by the UK’s Michelin-starred St. JOHN ...

To celebrate the hotel’s 6th anniversary, Rosewood Hong Kong is bringing the Fried Chicken Gala to town with an assortment of ...

Specialising in Cantonese-style chicken rice, Boon Tong Kee from Singapore is arriving in Causeway Bay for their first Hong ...

Some of Hong Kong’s top and trendy restaurants command massive waiting lists. Here is how to get into Hong Kong’s toughest-to-book places.

Hong Kong’s appetite for spicy and well-seasoned meals have seen a wealth of Middle Eastern restaurants opening up in the ...

Rubin Verebes is the managing editor of Foodie and is very opinionated. Transforming his hobby of eating and drinking into a career, he shares his account of Hong Kong’s F&B scene and the worldwide ...

Hoi King Heen at InterContinental Grand Stanford Hong Kong shines bright with a renovation and new menu with twists on ...