The fourth in Greater China, the Kimpton Hong Kong Hotel is opening in September 2025 with fancy bars, all-day dining venues, ...

At Venédia Grancaffè, take a dig into the city’s most expensive pizza costing HKD1,288, available from now until the first week of August.

Mugen Ramen moves internationally with their first Hong Kong store opening in Wan Chai, serving rich beef bone white broth ...

Veggie Kingdom is celebrating their 4th anniversary with HKD1 dim sum in August available at their Tsim Sha Tsui and Causeway Bay locations.

PLAYT at The Park Lane Hong Kong hotel in Causeway Bay has launched a mega summer durian buffet featuring 12 sweet durian ...

We’ve got your plant-based needs covered with Foodie’s round-up of our favourite vegetarian eateries around town ...

Located in a quiet corner of Sai Ying Pun, CODA is the city’s only Japanese jazz lounge with quality coffee, Scotch whisky, ...

Staunton’s gastropub in Soho is celebrating Italy’s most popular summertime drink till Aug. 31 with deals on Aperol Spritz ...

Founded by drinks veterans Jo Lo and Birs Wong, Bar Mind is powered with a minimalist design motif and Hong Kong-inspired ...

Young Master Brewery launches their new Young Master Grand beer, designed for the future of drinking in Hong Kong’s public ...

Savour Australia’s best ingredient at Harbourside’s new black truffle buffet hosted at Regent Hong Kong from now until Aug.

Foodie reviews VOON, chef Edward Voon’s new fine-casual restaurant in Kennedy Town offering creative takes on popular ...