In a bustling buffet restaurant in Seoul, a sleek, waist-high robot glides silently between tables, stopping to place trays ...

Cryptocurrency, once viewed as a speculative asset with limited real-world utility, is steadily gaining traction as a ...

As venture capital funding tightens and early-stage investors seek liquidity, consolidation is rapidly reshaping the restaurant technology sector. Once defined by a fragmented ecosystem of ...

Nick Fontenot isn’t your average CTO. At just 19, he was already charting his own course as a freelance web and graphic designer, driven more by grit than credentials. Two decades and several ...

This week saw major movements in drone delivery, autonomous robots, AI assistants, and strategic shifts in voice ordering technology. DoorDash & Flytrex Launch Drone Delivery in DFW DoorDash and ...

Metafoodx, the AI food operations company, has announced the launch of its groundbreaking temperature intelligence technology, designed to detect, forecast and prevent food safety failures before they ...

As the restaurant industry navigates labor shortages, rising costs, and evolving customer expectations, major chains are turning to artificial intelligence (AI) as a key ingredient in their digital ...

This past week brought a steady stream of notable developments in restaurant technology, highlighting ongoing shifts in how operators approach ordering infrastructure, last-mile delivery, store ...

In the Spotlight, Viewpoints Comments Off on How Restaurants Are Building Invisible Support Teams With AI Chatbots and Smart Cameras Platforms like Viso Suite, restaurants are now able to monitor ...

The resulting research will be featured in two new eBooks set to publish early next month. Independently produced by Starfleet Research, with underwriting support from Square, the eBooks will provide ...

According to the Deloitte survey, 82% of restaurant leaders plan to increase AI spending next year. Most are already using AI for customer experience and inventory management—but less than 30% feel ...

For an industry publication like Restaurant Technology News, the plant-based trend is especially intriguing because it sits at the intersection of food innovation and technology integration. Rolling ...