Tyler Hoskins and Andrew Todd of the Department of Forestry and Natural Resources are studying the kinds of ponds many people ...

This week’s Data Snapshot features CFDAS data on weekly food expenditure in the United States. Using data from our Consumer Food Insights survey, the figure plots a nationally representative average ...

New questions this month explore consumer experiences with food prices and home food production. How do consumers describe current grocery prices? How are they adapting? Are they producing their own ...

The Changes in Food Sector Wages and Hours Worked dashboard tracks trends in percentage changes from January 2006 to the latest CPI publish date. Featured sectors include food wholesalers and food ...

In this edition, we explore what consumers think about healthy diets and examine responses by self-rated diet quality. Additional questions explore consumer perceptions of and preferences for healthy ...

In this edition, we explore the last three years of CFI data disaggregated by U.S. Census region: (1) Northeast, (2) Midwest, (3) South and (4) West. Additional questions this month measure consumer ...

Explore the trends in Food Delivery Sales based on a sample of debit and credit card transactions. The location of the debit/credit cardholder is based on the cardholder’s address from the financial ...

This dashboard characterizes the vulnerability of input purchases for each food industry within each U.S. state. It teases out the inputs needed for different food industries, provides the share of ...

Purdue University's College of Agriculture leads globally in the science and business of agriculture, food, life, and natural resources, positively changing the world through our unwavering commitment ...

When most people think of food science, they imagine chefs in test kitchens or technicians in labs, but for Ashley Maners—an Indiana native and Purdue University alumna—food science is the foundation ...

Key insights include: Those who spend the least on food score lowest on nutrition, security and economic sustainability. Around two-thirds of consumers have used a food ordering app; almost half of ...

The CropLife-Purdue Precision Dealer Survey is the longest-running, continuous measure of precision farming technology adoption, originating in 1997.