Purdue University's College of Agriculture leads globally in the science and business of agriculture, food, life, and natural resources, positively changing the world through our unwavering commitment ...

The new Consumer Food Insights results from Purdue University focus on consumer trends in 2024 and ahead to consumer diets and plans for 2025. The Sustainable Food Purchasing (SFP) Index returned to ...

The new Consumer Food Insights from Purdue looks at consumers’ response to and experience with rising food prices, by different generations.

The new Consumer Food Insights from Purdue University explores consumer sentiments towards exotic and cultivated meats.

The public’s familiarity with the term “food insecurity” and the Supplemental Nutrition Assistance Program (SNAP) is mixed, with approximately 40% of Americans reporting they are only “slightly ...

Key insights include: Those who spend the least on food score lowest on nutrition, security and economic sustainability. Around two-thirds of consumers have used a food ordering app; almost half of ...

The CropLife-Purdue Precision Dealer Survey is the longest-running, continuous measure of precision farming technology adoption, originating in 1997.

Merriam-Webster defines a foodie as, “a person having an avid interest in the latest food fads.” Wikipedia describes a foodie as “a person who has an ardent or refined interest in food, and who eats ...

Key insights include: Taste, affordability and nutrition remain the key attributes factored into food purchases, over social and environmental impact. Most (84%) hurricane-impacted consumers sheltered ...

The twenty-second Consumer Food Insights from Purdue University explores consumer food behaviors related to Thanksgiving across U.S. regions ...

Key insights include: Consumers say taste and affordability are the most important food values; environmental and social responsibility are least important. Consumers with more education tend to value ...

How easy or difficult is it for consumers to know how healthy a food is when looking at the packaging? Diet quality plays a role. Consumers with excellent diets find it significantly easier to ...