This week’s Data Snapshot features CFDAS data on weekly food expenditure in the United States. Using data from our Consumer Food Insights survey, the figure plots a nationally representative average ...

New questions this month explore consumer experiences with food prices and home food production. How do consumers describe current grocery prices? How are they adapting? Are they producing their own ...

In this edition, we explore what consumers think about healthy diets and examine responses by self-rated diet quality. Additional questions explore consumer perceptions of and preferences for healthy ...

In this edition, we explore the last three years of CFI data disaggregated by U.S. Census region: (1) Northeast, (2) Midwest, (3) South and (4) West. Additional questions this month measure consumer ...

Purdue University's College of Agriculture leads globally in the science and business of agriculture, food, life, and natural resources, positively changing the world through our unwavering commitment ...

Key insights include: Those who spend the least on food score lowest on nutrition, security and economic sustainability. Around two-thirds of consumers have used a food ordering app; almost half of ...

The CropLife-Purdue Precision Dealer Survey is the longest-running, continuous measure of precision farming technology adoption, originating in 1997.

Key insights include: Taste, affordability and nutrition remain the key attributes factored into food purchases, over social and environmental impact. Most (84%) hurricane-impacted consumers sheltered ...

The new Consumer Food Insights from Purdue looks at consumers’ response to and experience with rising food prices, by different generations.

The January 2024 Consumer Food Insights from Purdue University explores consumers’ diet-related plans in the new year.

Key insights include: Consumers say taste and affordability are the most important food values; environmental and social responsibility are least important. Consumers with more education tend to value ...

Key insights include: The Sustainable Food Purchasing (SFP) Index rose 2 points, up to 72 from 70 in March 2024. Consumer familiarity with the farm bill is low, with the majority of American adults ...