Our delicious chicken and bacon risotto keeps things simple with just a handful of ingredients, that work perfectly together.

Risotto is a delicious side dish. I love the rich, creamy texture and the mild flavors of butter and Parmesan. However, making risotto is a process that requires your time ...

But in this one place in Italy, said adversary is a flock of flamingoes.

In Italy right now, flocks of flamingoes are messing with fields, where the rice used for risotto is grown. The flamingos use their webbed feet to dig up algae, insects and other tasty treats.But they ...

You Won't Believe the Unexpected 'Pests' Destroying Rice Crops in Italy originally appeared on Parade. The next time you find ...

Appeals court tosses 9/11 mastermind Khalid Sheikh Mohammed plea deal Delta passengers were stranded on a tiny island in the ...

KYIV, Ukraine (AP) — By day, the Ukrainian capital hums with life — crowded metros, dog walkers and children on playgrounds.

An unusual pest is ravaging crops and irking farmers in northeastern Italy: the flamingo. Flocks of these relatively recent immigrants have set their hungry sights on the flooded fields that produce ...

JOLANDA DI SAVOIA, Italy (AP) — An unusual pest is ravaging crops and irking farmers in northeastern Italy: the flamingo.

Classic risotto is made with starchy medium-grain Italian rice, such as Arborio or carnaroli. But the cooks at Christopher Kimball’s Milk Street have given pearl couscous the risotto treatment.

Q: Why do we add broth to risotto a bit at a time? What difference does it make whether I do that or pour it in all at once? I understand that putting it in bit by bit results in adding just the ...

You asked: Why do you have to add liquid to risotto a little at a time? Chef Joe Sasto explains the traditional risotto-making rules and how you can break them.