From date nut to tutti frutti, these old school ice cream flavors have faded out of style and are only available in select ...

There are plenty of ice cream sandwiches in stores, from classics like Hood to store-brands like Great Value. We tasted ...

The first is a vibrant rainbow cake wrapped in bold fondant twists, topped with dripping glaze, a sprinkle-covered ball, and ...

From glittery food fails to cauliflower overload, here’s a tasty trip through trends that probably won’t age well.

By 2028, 90% of U.S. ice cream will be free of artificial dyes as companies phase out synthetic colors like Red 3, amid health concerns and a growing shift toward natural alternatives.

Above all, one thing reigns supreme: Fla-Vor-Ice ice pops. You know, the ones that come unfrozen in a big box, chained ...

CHICAGO — Tariffs, the rise of GLP-1 medications and concerns about ultra-processed foods (UPFs) remain some of the major ...

If Shark Week is basically your Christmas, then consider this our gift to you. Be sure to prepare the vanilla ice cream ...

From Jell-O to Shark Bites, these long-lost grocery gems will take your taste buds on a retro trip back in time!

“Look for mentions of carminic acid, crimson lake, natural red 4, or E120 in ingredient lists to see if the hue stems from ...