Dozens of U.S. ice cream producers are planning to remove artificial colors from their products by 2028, a dairy industry ...

Secretary Rollins was joined by Secretary of Health and Human Services Robert F. Kennedy, Jr. and Food and Drug Administrator ...

Secretary of Agriculture Brooke Rollins spoke about cooperation between the Department of Agriculture and Department of ...

Companies were not named but International Dairy Foods Assn. says they represent ‘more than 90% of the ice cream’; Consumer ...

WASHINGTON, DC – Building on a broader national effort to improve the quality of the American food supply, dozens of ice ...

Over 90% of U.S. ice cream makers vow to remove artificial colors from ice cream made with real milk by 2027 in a voluntary ...

A big change is coming to your favorite frozen desserts. Dozens of America’s top ice cream makers have agreed to remove ...

WASHINGTON (Gray DC) - 31 flavors, minus a few ingredients. The USDA announcing Monday they are phasing out food dyes in ice cream. You could say, colorful ice-cream getting the cold-shoulder.

Ice cream makers are removing artificial food dyes from their products by 2028.  The International Dairy Foods Association is ...

For generations, ice cream has been a beloved indulgence woven into American culture, communities, and celebrations. Now, a new voluntary effort led by ...

Ag Secretary Brooke Rollins and Health and Human Services Secretary Robert F. Kennedy, Jr., praised the dairy sector for pledging to remove chemical food dyes from their products. Rollins ...