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But she and Detwiler both agree that freezing is really the best way to go. “Bread can last for up to three months in the freezer if wrapped tightly in plastic and then foil or a freezer bag,” ...

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Industry leaders warn the emergency order could force layoffs and closures while supporters cite workplace safety concerns.

When New Yorkers pick up takeout, they expect dinner — not a dose of PFAS and microplastics. Yet that’s the reality when hot food sits in disposable clamshells, waxy soup cups or plastic deli tubs.