Butternut squash and beans (pinto, black, or kidney) add heft to this vegetarian chili, with spices such as smoked paprika ...

Make Erin Alderson's chipotle pinto bean stew, sesame-gochujang cauliflower lettuce wraps and ras el hanout carrot galette ...

If you love rich, smoky, and savory pinto beans, then this Borracho Beans recipe is a must-try! “Borracho” means "drunken" in ...

Pinto beans, a staple in chillis and other Tex-Mex ... Edamame beans are eaten as a snack with salt or spices throughout much of East Asia and have made their way into our diets in Britain as ...

Pinto beans are one of my favorites and I keep a ... / 4 cup at a time until it’s as thick or thin as you want it. Spice it up with generous amounts of salt, pepper, smoked paprika and ...

Tofu is a versatile plant-based food that can replace eggs in scrambles, egg sandwiches, and many other breakfast dishes.

Feel Good Foodie: This recipe incorporates a canned chipotle chile and a good bit of chili powder, along with sautéed onion, ...

It started with an anecdote from a Cooking editor: A relative had bought four bottles of Cognac in anticipation of higher ...

As a food writer, people often assume my pantry is filled with exotic ingredients and expensive specialty items. But the ...

The beans were (and still are) my favorite part of the whole experience. Bean and cheese was always my favorite breakfast ...