In a large bowl, combine the beans, butter and vanilla. Stir in the sugar and coconut. Add eggs; stir well. Pour into crust. Bake at 350° for 30 minutes. Sprinkle with pecans; bake 15-20 minutes ...

One bean-based dish caught my eye: Bush’s Pinto Bean Pecan Pie. When samples of the original flavor and a chocolate version ...

The children and I just had a light lunch of cold meat sandwiches. We had "Egg Dutch" for breakfast, which is pretty filling, so I decided that sandwiches would be good enough. The temperatures are in ...

Just because a recipe looks like a duck and quacks like a duck doesn't mean it is a duck. Pinto beans, for example, have no future as a replacement for sweet, meaty pecans in pie. It's practically a ...

Fun Colorado fact: Pinto beans have a royal heritage around Cortez, Dove Creek and Dolores. Ancestral Puebloans grew beans in that area, and ‘modern’ farmers have grown dryland beans in the sandy, ...