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Stuffed squid with escarole
So here's the thing, Calamari ripieni di scarola is this classic dish from Campania that really combines the flavors of the ...
Before you get started on your next squid recipe, take one professional's advice and cook it on high heat. It's really the ...
Frozen carcasses must be properly thawed before cooking. Professionals recommend gradual defrosting: first transfer the squid ...
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