If there’s one thing I love about home-cooked meals, it’s the way simple ingredients can turn into something incredibly ...

If you find that your green bean casserole has gone from just right to soggy, all you may need is a bit of cornstarch. Here's ...

When it comes to food, we all like different amounts of salt. However, there's one reason why it's a faux pas to ask for salt when eating a fancy steak.

Lentils and beans are both rich in carbohydrates, protein, fiber, vitamins, and minerals. They can help improve metabolic and ...

In a medium saucepan, add chicken broth, green beans and celery salt. Cover and bring to a boil over high. Simmer, still covered and stirring occasionally, until the beans are very tender.

Green beans should have a bright, strong colour, with crisp pods with a satin-like sheen. They should not look wilted, discoloured or brown. They are best eaten when young and tender. To tell how ...