Sept. 18 (UPI) --Researchers at the University of California, Berkeley, found chimpanzees eating fermented fruit in their native habitats consume the equivalent of nearly two alcoholic drinks per day.
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In 2014, University of California, Berkeley biologist Robert Dudley wrote a book called The Drunken Monkey: Why We Drink and Abuse Alcohol. His controversial "drunken monkey hypothesis" proposed that ...
Scientists estimate chimps’ alcohol consumption for the first time, and find they seem to prefer boozier fruit. Male chimpanzees at the Taï National Park in Côte d’Ivoire are shown eating. A new study ...
Stefano Kaburu does not work for, consult, own shares in or receive funding from any company or organisation that would benefit from this article, and has disclosed no relevant affiliations beyond ...
The first-ever measurements of the ethanol content of fruits available to chimpanzees in their native African habitat show that the animals could easily consume the equivalent of more than two ...
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Understanding more about the diet of wild chimps could help explain human attraction to alcohol Wild chimpanzees have been found to consume the equivalent of a bottle of lager's alcohol a day from ...