This recipe for Pico de Gallo couldn’t be easier. With just a few fresh ingredients, you can create a salsa that’s bursting ...

Fresh Salsa made with tomatoes, peppers, and cilantro is a perfect summertime snack. Served with tortilla chips, it is the ...

This fresh tomato salsa – known as pico de gallo in Mexico – is delicious as a side dish, a topping for tacos, or a dip to serve with tortilla chips. There are different versions, but when ...

For salsa verde, add 1 more teaspoon of salt and 4 cups diced tomatillos, green tomatoes, or a combination of the two to the Pico de Gallo Salsa Starter. Yield: 1/2 gallon. Heat index: Mild.