To make your bean salad with an Asian twist, add edamame or mung beans plus shredded carrots, cabbage, bell peppers, and green onions. Sprinkle sesame seeds and crushed peanuts on top for extra crunch ...

Black beans are too small to hold their own in a soup or stew (unless they’re paired with other beans), but they’re great folded into rice pilafs or fresh ... beans, pinto beans are less ...

Pinto beans, a staple in chillis and other Tex-Mex ... Edamame can be bought fresh, frozen or tinned. Trotman suggests “keeping a bag in the freezer and chucking them into stir-fries and salads ...

Pinto beans are one of my favorites and I keep a ... Serve with a spritz of fresh lime juice. Technically it isn’t because rather than being cut from the back leg, it is from the top part ...

Feel Good Foodie: This recipe incorporates a canned chipotle chile and a good bit of chili powder, along with sautéed onion, ...

Be sure to use Spanish chorizo, a dry-cured sausage with a firm, sliceable texture, not fresh Mexican chorizo ... savory richness. Canned beans, either pinto or pink beans, streamline prep.

Centenarians eat foods like beans, leafy greens, nuts, and whole grains. Many of them focus on a plant-based diet.

A grocery shop can be eye-wateringly expensive, but overlooked tins, jars and dried ingredients could hold the key ...

Hot Head Burritos is taking its signature Steak Power Bowl to the next level with a bold new marinade crafted in partnership with Nestlé Professional Solutions and its Custom Innovation Group. While ...

I didn’t grow up eating at Cracker Barrel, but after tasting both the fall and winter menus last year, I definitely get the ...