Once thought of as a byproduct of collard greens, brothy, complex potlikker takes on new life as a wonderful base for a ...
SAN ANTONIO — Call it soul food with a side of love! From crisp catfish to breaded pork chops, this east-side restaurant ...
A classic Greek dish, spanakopita is a savory pie filled ... Here, we cook both baby spinach and chopped collard greens with onions, garlic, scallions and olive oil until tender.
Bok choy and collard greens pack a punch with calcium, essential for bone health. Collard greens top the list with 266 ...
Collard greens are a staple for many kitchens in the Southern U.S., especially in African American homes. And now the vegetable is getting the same heirloom treatment as other fruits and veggies.
Executive Chef Ramin Coles, of the National Museum of African American History and Culture’s Sweet Home Cafe, tells WTOP about his menu.
Tomato paste, already brimming with sweet, concentrated flavor, is browned early in the cooking process to bring depth to this hearty dish ... Bittersweet collard greens simmer low and slow ...
Case in point: winter greens. Mustard greens, chard, collard greens and kale are some of the most common you’ll see at grocery stores and farmers markets. “Every green has its own specific ...