Lentils and beans are both rich in carbohydrates, protein, fiber, vitamins, and minerals. They can help improve metabolic and ...

Next time you’re thinking of cooking pinto beans, or Frijoles de la Olla, try out this easy recipe. It is the perfect side ...

Tofu is a versatile plant-based food that can replace eggs in scrambles, egg sandwiches, and many other breakfast dishes. Typically, a quarter block of tofu (about 100 g or 3.5 oz) contains between 8 ...

Butternut squash and beans (pinto, black, or kidney) add heft to this vegetarian chili, with spices such as smoked paprika ...

Ingredients: Oil for frying 1 medium yellow onion, chopped 1 jalapeño, seeded and chopped 3 garlic cloves, crushed 750g (1½ ...

The beans were (and still are) my favorite part of the whole experience. Bean and cheese was always my favorite breakfast ...

Canned beans, either pinto or pink beans, streamline prep. Bittersweet collard greens simmer low and slow for about half an hour, becoming meltingly tender. Fruity sweet paprika amplifies the ...

It started with an anecdote from a Cooking editor: A relative had bought four bottles of Cognac in anticipation of higher ...

Make Erin Alderson's chipotle pinto bean stew, sesame-gochujang cauliflower lettuce wraps and ras el hanout carrot galette ...

Most commonly transformed into refried beans, pinto beans are less familiar to most ... They work great in soups, where they can serve as part of the thickener, and they also make a great addition ...

Magnesium, “which is key for nerve and muscle function, mood regulation and sleep too”, can also be found in heaps in this bean. On top of this, pinto beans are a source of “non-heme” iron ...