Looking for clues for today's Connections answers? The Connections answers on February 23 for puzzle #623 are a little harder than yesterday's puzzle, with the Connections Companion rating this puzzle ...

Magnolia Cafe stands as a beacon of hope for breakfast enthusiasts and late-night snackers alike. This unassuming eatery, ...

Last month’s column tribute to Rosie Amidei, a favorite smile in our small town and waitress extraordinaire, prompted kind ...

In this week’s notable new products roundup, organic açai bowl franchise OAKBERRY makes its supermarket debut, Japanese food ...

The Republic recently released a list of 100 essential restaurants for 2025. These 24 spots are close to Arizona's 10 MLB ...

Craving New Orleans flavors? This new Sarasota restaurant serves up the best po’ boys, fried chicken, gumbo, muffuletta — and ...

BY Sarita Harbour Every fourth Thursday of February, America warms up to National Chili Day, celebrating one of the country's ...

Thanks to all those childhood lectures about the importance of strong bones and teeth, dairy has been drilled into our heads ...

O'Connell did about a billion interviews leading up to the big game, but there's a comment from Feb. 7 that might've flown ...

With flu season in full swing, strengthening your immune system has never been more important. While no food is a magic cure, ...

Seaweed is a versatile ingredient in Asian cuisines. Learn to make Korean Miyeok Soup, kombu beans and dulse bacon bits, each using a different seaweed species.

1. In a small skillet over medium heat, heat the olive oil. Add the garlic, and cook, stirring often, for 1 to 2 minutes, or ...