Black beans and pinto beans are featured in a variety of dishes, sometimes interchangeably, but using them as the same legume is a big culinary misstep. When it comes to the differences between ...

Among the vast range of beans available in stores, black beans and pinto beans are two of the most popular, and each brings ...

Black beans are too small to hold their own ... Most commonly transformed into refried beans, pinto beans are less familiar to most of us in their whole form. They have an earthy flavor and ...

Sometimes at home I'll cook canned pinto beans with butternut squash, poblano peppers and cumin for a spicy chili." Adding pinto beans to chili is a great way to bulk up the dish, or you can use ...

packing in more iron than pinto beans, too. Those anthocyanins also make black beans good for your heart, and by taking care of your gut, they’ll reduce inflammation across the rest of your body ...

Pinto beans need soaking for several hours before cooking, preferably overnight. Add a teaspoonful of bicarbonate of soda to speed things up. An even quicker method is to bring them to the boil in ...

If you don’t have pinto, try using kidney beans or black beans. When soaking dried beans overnight, it’s always best to make a big batch. Once cooked and cooled they can be portioned and frozen.

Butternut squash and beans (pinto, black, or kidney) add heft to this vegetarian chili, with spices such as smoked paprika ...

To make your bean salad with an Asian twist, add edamame or mung beans plus shredded carrots, cabbage, bell peppers, and green onions. Sprinkle sesame seeds and crushed peanuts on top for extra crunch ...