For anyone that is vegan, lactose intolerant, or simply does not have cream on hand, here is a genius way to make your soup ...

Tofu is a versatile plant-based food that can replace eggs in scrambles, egg sandwiches, and many other breakfast dishes.

The star chef on the foods that marked his upbringing in St. Lucia, and the twist he puts on them as the force behind ...

Oatmeal is a classic breakfast. The Blue Zones diet suggests using steel-cut oats instead of quick-cooking or rolled oats. You can make them overnight in the slow cooker so they’re ready for breakfast ...

Feel Good Foodie: This recipe incorporates a canned chipotle chile and a good bit of chili powder, along with sautéed onion, ...

Food editors spent the past year looking for products that are high in muscle-building protein, stomach-filling fiber, and ...

To make your bean salad with an Asian twist, add edamame or mung beans plus shredded carrots, cabbage, bell peppers, and green onions. Sprinkle sesame seeds and crushed peanuts on top for extra crunch ...

Butternut squash and beans (pinto, black, or kidney) add heft to this vegetarian chili, with spices such as smoked paprika ...

The Beauty of a Two-Ingredient Recipe When it comes to comfort food, simplicity is often the key to a great meal. A two ...

In honour of Black History Month, Chef Iyabo Olaniyan and a team of volunteers prepared a delicious Nigerian feast for ...

Cooking flavorful and nutritious meals can enhance health and happiness. Following Mintel’s trends, popular flavors include sweet, sour, smoky, and spicy. Quick recipes like Tuna Stuffed Avocado and ...

As a food writer, people often assume my pantry is filled with exotic ingredients and expensive specialty items. But the ...