Butternut squash and beans (pinto, black, or kidney) add heft to this vegetarian chili, with spices such as smoked paprika ...

Tofu is a versatile plant-based food that can replace eggs in scrambles, egg sandwiches, and many other breakfast dishes.

To make your bean salad with an Asian twist, add edamame or mung beans plus shredded carrots, cabbage, bell peppers, and green onions. Sprinkle sesame seeds and crushed peanuts on top for extra crunch ...

For anyone that is vegan, lactose intolerant, or simply does not have cream on hand, here is a genius way to make your soup ...

Feel Good Foodie: This recipe incorporates a canned chipotle chile and a good bit of chili powder, along with sautéed onion, ...

The Beauty of a Two-Ingredient Recipe When it comes to comfort food, simplicity is often the key to a great meal. A two ...

It started with an anecdote from a Cooking editor: A relative had bought four bottles of Cognac in anticipation of higher ...

Black Market BBQ arrives at Publichouse, Off the Waffle announces South Eugene closure, and Abilites Diner and Bakery calls ...

Black historian Carter J. Woodson proposed a week to recognize the accomplishments of Black Americans, aligning it with the ...

The secret to staying sharp as you age? These brain foods that boost memory and may help prevent Alzheimer's disease.

A family’s move to Costa Rica in search of cultural roots unfolds into a journey of unexpected challenges and hidden truths.

A U.S. food aid program that accounts for about $2 billion in annual commodity purchases is in limbo as the agency that administers the program is under duress.