Korean ramen is getting a desi makeover. From kitchens to college hostels, is our beloved Maggi finally meeting its match?

Once sacred in tea rituals, matcha now rules modern culture, redefining routines and feeds with its calming charm, one ...

Step into Carnival by Trèsind Mumbai, where modern Indian cuisine meets playful theatrics in a multisensory feast full of innovation, drama, and nostalgic flavor.

On World Chocolate Day, Mumbai’s Trashika Dsena shares how she turns rain-soaked memories into whimsical chocolate creations from her home kitchen at La Crème Patisserie.

Miss Margot brings back the romance of slow evenings with crafted cocktails, cinematic interiors, and old-world Bombay charm, all in one refined lounge.

The culinary world is ever-evolving, and in recent years, a fascinating trend has taken the food landscape by storm – the rise of fusion cuisine. This innovative approach to cooking involves the ...

From ladoos and halwa to modak and chikki, here is a list of 7 Indian mithais that are absolutely dairy-free.

Mangoes can bring out the best and worst in you! Worst, because if you're hooked to mangoes, like us, you're on a permanent hunt for your next mango fix. We made things easier with this list of 32 ...

Ancient Food Wisdom: How Indian Communities Adapted to Seasonal Shifts How aligning with the traditional diets can keep us healthy through the seasonal shifts.

The Ultimate Guide to Indian Mango Varieties: Which One Should You Try? Mangoes are more than just fruit in India—they're a summer obsession! Sweet, juicy, and vibrant, here’s how to pick the best ...

Sindhi cuisine is native to the people of Sindh, Pakistan. Now, Sindhi food is eaten all over India with so much love and joy. You are in for a treat if you are invited to a Sindhi household. There's ...

Newly opened Bawri offers both khana to khatirdari, while celebrating Indian cuisine Chef Amninder's menu weaves together her diverse heritage, featuring recipes and flavours from various regions of ...