Per Eater DC tradition, we’re taking a look back at the most-read stories of 2025. D.C.’s vibrant restaurant and culinary ...

Celebrate the first morning of 2026 at dLeña, where New Year’s Day calls for an extra-long bottomless brunch. From 10 a.m. to ...

Lucy Bar shares a different side of master pizzaiolo Giulio Adriani, with airy pizzas and comforting takes on Italian favorites ...

It felt like every mom-and-pop shop in the D.C. area was tagged in the comments section of Keith Lee’s TikTok videos last week, as the restaurant reviewer and MMA fighter announced that he was making ...

Food news and dining guides for Washington, D.C.GQ magazine has released a totally indisputable list of the 50 most powerful people in Washington — “a town where everyone inflates their own importance ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. NoMa’s 2-year-old Morrow Hotel has a new chef in charge: NYC-based Marcus Samuelsson Restaurant ...

This isn’t his first rodeo in the area, however. The Ethiopian-born, Swedish-raised chef made a short-lived DMV debut inside MGM National Harbor back in 2016, christening the Maryland casino alongside ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. What: Industry vets and buds Jean Paul (J.P.) Sabatier, Drew Porterfield, and Ralph Brabham, the ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. D.C.’s latest private membership club, perhaps its priciest one ever, is co-founded by Donald Trump ...

The Source by Wolfgang Puck, the modern Asian restaurant that marked the celebrity chef’s entrance into the D.C. dining scene, has closed after 13 years of business in Penn Quarter. Eater received a ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. Following the midair crash of an American Airlines passenger plane with a Black Hawk military ...

Missy Frederick is the Editorial Director for Eater’s dining team. She has covered the D.C. restaurant industry since 2007, offers expertise in business reporting and regional American dishes, and ...