The new cocktail bar, called Darling (464 Massachusetts Avenue) — a reference to the phrase “Kill Your Darlings” meaning ...

The result is a deeply personal and playful menu: gochujang citrus sticky buns, doenjang brown sugar oatmeal, and peanut butter chili crisp cookies. Savory options include egg bread, deviled mayak ...

Tanya Edwards is an award-winning journalist, writer, and editor living in New England. A contributor to Eater since 2022, she’s been in food media for over a decade. Welcome to Ask Eater, a column ...

8 Must-Try Restaurant and Bar Openings Around Boston, June 2025 A buzzy Sichuan spot in Harvard Square, an Xi’an hand-pulled noodle expert in Roxbury, and more exciting openings to know about this ...

Where to find the best Boston restaurants, serving ceviche, heaping plates of pasta, world-class banh mi, and so much more.

Dry-aged meats at the Block at Woods Hill, a buzzy Sichuan newcomer in Harvard Square, and more must-try restaurants around Boston right now.

Nationally acclaimed dining destination Portland, Maine, is about two hours from Boston, whether you take Amtrak’s Downeaster ...

This is the June edition of a monthly column that rounds up restaurant closures in and around Boston. Catch up on more news ...

Tony, the upcoming biopic about Anthony Bourdain, is filming in Provincetown soon and is casting Massachusetts restaurant workers now.

Erika Adams is the deputy editor of Eater’s Northeast region, covering Boston, Philly, D.C. and New York. Based in Boston, she has spent years covering the local restaurant industry. Ken Oringer and ...

Boston’s Southern French Restaurant Marseille Calls It Quits Plus, a Detroit-style pizza shop is headed to the Prudential Center, and more restaurant news to know this week ...