It's not just the flavors that make a dish but the layering of textures. I love pulled pork because of the contrast between the crispy exterior and the tender, almost-melting inside. You start with a ...
Genevieve Ko’s saucy and satisfying recipe is also great fuel for a nap on the couch. By Sam Sifton Genevieve Ko’s pulled pork.Credit...Armando Rafael for The New York Times. Food Stylist: Maggie ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback