Crispy rice is the most classic of appetizers when at a Japanese restaurant. Those delicious rectangles of seasoned sushi ...

This mashed potato pancakes recipe is made with leftover mashed potatoes, cheddar, green onions, eggs, and panko—great for ...

Those crying over the lack of chicken strips at McDonald’s can finally wipe those tears away. On April 24, the Golden Arches finally announced the imminent arrival of McCrispy Strips and a new sauce ...

Bonchon Korean Fried Chicken is another amazing extra-crispy option. “Bonchon is the best chicken recipe that came out of ...

Welcome to Never Fail, a weekly column where we wax poetic about the recipes that never, ever let us down. This week: the crispy-skin salmon recipe that associate web editor Alex Delany just couldn't ...

“Crispy potatoes.” Are there any two words in the English language that grab my attention faster? (Okay, “mozzarella sticks.”) If a restaurant menu or a recipe title claims superlatively crispy ...

Crispy appetizers bring everyone together: they are beautiful to look at, irresistible to the bite and easy to prepare. It ...

Alexandra Jones is a CNET contributor who writes about food, farming, gardening, and climate change. Her work has been published in USA Today, Forbes Food & Wine, Ambrook Research, and the ...

Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five years experience who loves cooking and sharing her love of food through photographs.