Solve the sweet dilemma of how to top cakes, cookies, doughnuts, and muffins. Matt Taylor-Gross. / Food Styling by Barrett Washburne As much as we love cake — and let’s be honest, we really love cake ...
To start, you’ll need an electric mixer of some sort—either a handheld mixer or a stand mixer fitted with the whisk attachment will do. Beat the meringue powder and 5 Tbsp. water until the mixture ...
Tangy chocolate sour-cream icing for cake; learn to blend chocolate, sour cream and icing sugar into a smooth, versatile ...
Need a foolproof sugar cookie recipe that also happens to be gluten-free? Try these spiced pecan sugar cookies from ...