This recipe for Kishke comes from Michael Ruhlman‘s new book, The Book of Schmaltz: Love Song to a Forgotten Fat. What’s kishke you may ask? Kishke is actually Yiddish for “gut,” because the ...
Review: If you think instant mashed potatoes are an aberration and stuffing should be made only from a loaf of bread, don’t bother with Manishewitz’s instant kishka mix. However, if you’re willing to ...
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