Grilled vegetables are delicious, and whether you want to cook them as a main or side dish, these grilled veggie recipes will ...

The grill is sure to maximize the taste of whatever peak-season produce you have on the menu. These are our favorite ...

These vegetarian cookout recipes make an impressive menu. The spread includes halloumi burgers, grilled vegetable flatbread, ...

Cruciferous vegetables shouldn't just be relegated to side dishes. Here are some tasty ways to put these veggies in the ...

Four decades ago Mollie Katzen wrote the The Moosewood Cookbook - perhaps the most influential vegetarian cookbook ever. She recently published The Heart of the Plate, a book of recipes for the modern ...

This vegetarian riff on the traditional slow-cooked meat sauce swaps beef for nutty mushrooms and quick-cooking lentils, which simmer in a red wine sauce fortified with vegetable stock. Blended silken ...

With the plethora of plant-based primers out there, though, it can be hard to decide which cookbook is right for the kind of cooking you want to do. If you’re new to the art of making plants your ...

Aimee Levitt is a freelance writer in Chicago. Back in the early 1970s, I’ve been told, American vegetables came in two varieties: the canned and frozen stuff that were found at the supermarket and ...