We know what you're thinking -- unlike a food processor or espresso machine, a zester is pretty straightforward as far as kitchen gadgets go. Have zester, make zest. But depending on the type of tool ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. Wether you have a Microplane or another brand of zester, these ...

Among the words of advice was a reminder about a tool most home cooks probably don’t think about too often: a citrus zester. According to Garten, you should be replacing it every few years to keep the ...

You’ll reach for our top picks over and over. "A zester is used to remove the zest, or the most colorful part of a citrus peel, that contains all of the flavorful oils," says Susan Loomis, a chef, ...

Lemon zest is not the same as lemon peel. It's the super-thin yellow rind of the lemon. To obtain the zest, you must be sure that you separate it from the pith, the white layer between the rind and ...