Learn how to make a sourdough starter from scratch with just flour and water. The bubbly, tangy starter is the base to ...

The revival of sourdough took off during the pandemic, but it's more than a fad. Home bread bakers hoping to liven up their ...

There’s something grounding about creating your own sourdough starter from nothing more than whole wheat flour and water. It’s the kind of slow, patient process that our great-grandparents practiced ...

For many people, spending more time at home over the past several weeks has opened up new opportunities to hone their domestic skills. As evidenced by Google's top recipe searches recently, one of ...

When baking sourdough bread, you may want to pay close attention to precisely what's in your water. Some compounds might just kill the starter.

Flour, quantities as below: You can make levain with white (unbleached) flour (any type), but the process starts more reliably if you use at least some whole wheat or rye flour (the microorganisms are ...

This Maple Oat Sourdough Bread is naturally sweetened with maple syrup, extra soft and chewy from rolled oats, and an easy, ...

If you’ve spent much of the quarantine channeling your inner Gold Rush pioneer, baking sourdough bread and feeding your named starter, well, welcome to the secret floured handshake society. Sourdough ...

Journalist Bonnie Burton writes about movies, TV shows, comics, science and robots. She is the author of the books Live or Die: Survival Hacks, Wizarding World: Movie Magic Amazing Artifacts, The Star ...

SEATTLE — Yes, we ARE hooked on competitive baking shows and right when our watch list is getting thin - viola! Food Network's new Bakeaway Camp takes six talented amateur bakers, sends them to summer ...

To make your own sourdough starter, you need only repeat what ancient bakers discovered entirely by accident. The precise measurements are not essential. You are reproducing a technique that is 6,000 ...