What is UV-Vis Spectroscopy? UV-Vis spectroscopy, short for ultraviolet-visible spectroscopy, is an analytical technique that measures the absorption or reflectance of light by a sample in the ...
A method for measuring light absorption throughout the ultraviolet and visible regions of the electromagnetic spectrum is known as ultraviolet-visible (UV-Vis) spectrophotometry. Incident light can ...
Why choose UV-Vis for food and beverage analysis? Food and beverage analysis requires methods to assess physical and sensory attributes, nutritional components, and ingredient, contaminant, and ...
Ultraviolet-visible near-IR region (UV-visible-NIR) polarization microscope spectroscopy capabilities have been added to CRAIC’s microspectrophotometers. A UV-visible-NIR microspectrophotometer is ...
What’s the story behind DNA melting temperature analysis? UV-Visible absorption spectroscopy can be used to assess the characteristics of deoxyribonucleic acid (DNA), a naturally occurring polymer ...
Please acknowledge the SIP core facility ( RRID: SCR_018986) in publications, on posters, or in talks if you use any instruments in the SIP core facility. Please include SIP's RRID (RRID: SCR_018986) ...
The US beverage industry produces millions of liters of sports drinks, ready-to-drink teas, beers, and other beverages each year. To stay competitive, manufacturers must ensure their products are safe ...
The recent Thermo Scientific™ NanoDrop QC™ Software for the Thermo Scientific™ NanoDrop™ OneC Microvolume UV-Vis Spectrophotometer enables scientists to carry out chemometric analysis of high ...
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